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Drink Insider: Sylvia Blain, Executive Director of the Arkansas Brewers Guild

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Founded in 2003, the Arkansas Brewers Guild works to promote and protect the craft beer industry in Arkansas. It also offers not just business advice and sharing of trade information between the breweries but lobbying support in the best interest of all its members. Sylvia Blain was hired last year as the Executive Director and […]

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Rumbles: Cathead Starts Dinner Service, Rocky's Pub Gives it Another Go, Ohio Club BBQ, Monkey Burger Closes

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Looks like Rocky’s Pub is giving it another go. They resurfaced last year offering their prized Philly cheesesteaks to go, but it was ultimately short-lived. This time they appear to have funding secured for a new brick and mortar and are trying to find a location, but they are tentatively looking at the old Jo

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Growlers: Rebel Kettle Dreamsicle, Flyway Low Flock, Rail Yard Festival, Stone's Throw Cover Crop

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Rebel Kettle is rolling out their Orange Dreamsicle again this Thursday. The cream style wheat beer is beer has a strong orange and vanilla flavor and a nice semi-sweet finish that reminds you of everyone’s (or at least mine) favorite popsicle. Last year’s release was excellent, although it was very limited, so be sure to

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Rumbles: Crawfish at The Faded Rose, Proof Turns 1, New Happy Hour Deals

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Yesterday’s Mardi Gras celebration means crawfish season has officially arrived at The Faded Rose. For decades now, the David family at The Faded Rose has used the annual celebration to kick off its weekly crawfish special, which will run through the spring. Each order gets a heaping pile of crawfish, plus potatoes and corn served

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Growlers: Lost Forty High Praise, Stone's Throw Belgian Blonde, Rebel Kettle Traitorade

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This week in Central Arkansas’ beer scene starts today at Lost Forty Brewing, where the brew team is releasing its newly dubbed High Praise Belgian-style Tripel. Lost Forty says this is a beer-lovers brew that eschews trendy ingredients and techniques in favor of a style that’s been around for centuries. Don’t worry, it’s still a

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Rumbles: kBird's Dinner Changes, Fassler Hall Turns 1, White Pig Inn Closes

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With owner Richard Glasgow’s return from his annual one-month sabbatical in Thailand, kBird is open again and is making some changes going forward. The changes have to do with the dinner service. kBird will no longer be open for dinner Monday through Wednesday evenings as it has been for the past couple of years. The

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