Eats

Rock City Eats

Rumbles: Diamond Chef Finalists, Big Orange Rogers Opens, David's Burgers Turns 7

Arkansas’ premiere cooking competition has narrowed its field down to the final six. These finalists emerged from the Diamond Chef semifinals on Monday and will cook against one another and last year’s champion Mary Beth Ringgold in April: Casey Copeland – The Avenue Jordan Davis – Chenal Country Club Brandon Douglas – Green Leaf Grill […]

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First Look: How Ben E Keith's New Facility will Make Huge Impact on the Culinary Scene

We frequently look at new and upcoming restaurants around the state, speculating what the impact on the local culinary scene will be as a result of the new spot. We have had one new opening on our radar for some time that will impact the food scene of the whole region in a big way.

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Growlers: Rebel Kettle/Rock City Collaboration Beer, Lost Forty Raspberry Milk Stout, New Flyway Seasonals, Blue Canoe Porter Release

Get ready for some Rock City Eats brew! We worked on a collaboration beer with Rebel Kettle over the weekend in what will hopefully be the first of a collaboration series with local breweries. The result is a Cinnamon Toast Crunch Milk Porter. The dark, creamy beer has a huge cinnamon nose and finishing flavor thanks to

Growlers: Rebel Kettle/Rock City Collaboration Beer, Lost Forty Raspberry Milk Stout, New Flyway Seasonals, Blue Canoe Porter Release Read More »

Rumbles: Cock of the Walk Closes, Diamond Chef's 10 Semifinalists, Italian Food Festival Next Year

In a rather sudden move, Maumelle’s Cock of the Walk restaurant has closed for good. The restaurant made the announcement last Thursday and shut down that same day. In a statement released on its Facebook page, someone with the restaurant said everything happened very quickly, and employees were having a hard time with the news.

Rumbles: Cock of the Walk Closes, Diamond Chef's 10 Semifinalists, Italian Food Festival Next Year Read More »

Say Goodbye to Earl and Welcome the Reverend Graham with South on Main's New Cocktail Menu

There are a lot of things to take seriously in a restaurant. Food quality, cleanliness, service, along with all the other business aspects. Then there are cocktails, and cocktails need to always have a fun spirit and an overall sense of enjoyment. It is something South on Main has really been doing well since Sarah

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