Rock City Eats
Welcome to Growlers: your weekly roundup of news, events and specials from Little Rock’s breweries and taprooms. Little Rock’s beer scene is growing and improving at a rapid pace, and we’re dedicated to keeping you up to speed on all of it. Here’s what’s happening this week: This week, it’s all about Rebel Kettle Brewing […]
I spent the majority of my office working career in downtown Little Rock. One thing that always astonished me was the lack of good coffee. All the office workers going in and out of the bank buildings, ad agencies, government offices, and the law firms suing all of them, the only caffeine to find mostly
First Look: Blue Sail Coffee Opens Downtown Little Rock Location Read More »
NOLA born and raised, Sonia Schaefer didn’t have Arkansas, let alone Little Rock, on her radar. In fact, the food industry came first, when she began working at an on-campus restaurant during her time at Louisiana State University. “There’s a place called The Chimes on the LSU campus right next to the varsity theatre, and
Women of the Food Industry: Sonia Schaefer of Boulevard Bread Co. Read More »
News There isn’t a lot of big news happening this week, but plenty of interesting tidbits to get you caught up on, starting with Big Orange’s massively successful Lucie’s Shake from the month of February. For every rainbow cake-stuffed milkshake sold, Big Orange set aside $3 for Lucie’s Place, a Little Rock charity that helps
Over the past year or so, Argenta’s Flyway Brewing Co. has truly blossomed. From their grand opening to the introduction of their expanded menu, they’ve found a niche in our brewing and food scene. Part of their success is listening to their fans, and with the latest iteration of their new menu, they’ve definitely delivered.
Flyway Beefs Up The Menu: Adds Wild Game Sausage and More Read More »
Welcome to Growlers: your weekly roundup of news, events and specials from Little Rock’s breweries and taprooms. Little Rock’s beer scene is growing and improving at a rapid pace, and we’re dedicated to keeping you up to speed on all of it. Here’s what’s happening this week: Lost Forty Brewing begins canning its new spring
Spring cocktails are usually floral and fruity, as see in the other two menu updates that we have put out this week. Spring is also however the official return of ice cream weather, not that we ever really lost ice cream weather this year. The folks at Raduno and neighboring Loblolly Creamery decided to capitalize
Raduno and Loblolly Team up for the "Coolest" Spring Cocktail Lineup Read More »
You can expect three things when Trio’s Restaurant rolls out a new cocktail menu: a tiki drink, well-crafted originals, and that one cocktail you can’t find elsewhere in the Rock. Barman Merrick Fagan has definitely delivered on his latest Spring Cocktail menu, which has a little bit of something for everyone. First up is Cassandra’s
Trio’s Spring Cocktail Menu Has a Little Bit of Something for Everyone Read More »
Even though its location on Capitol Avenue has only been open for less than two years, The Southern Gourmasian is still a pretty firmly established restaurant. Years of building a fan base with its food truck business have resulted in a menu filled with fan favorites that aren’t going to change anytime soon. So it’s
The Southern Gourmasian Debuts Fresh Spring Menu Read More »
The diversity of food in Little Rock has taken surprising steps forward over the past few years. This is especially true with Latin and South American cuisine. A market that was once dominated by Bossa Nova now has strong competition from the likes of LuLu’s Latin, La Terraza, and the new location of Rosalinda’s. Buenos
Buenos Aires Grill and Cafe in the River Market Opens Tomorrow Read More »