Ice ice baby. The weather in the Natural State this past week has been nothing but classic “Arkansas Weather” … we never know what we’re going to get. Or where. With that, it seems our food bloggers are either eating in, eating out, or just plane eating. Don’ worry, every now and then, there’s a […]
Weekly Food Blog Round-Up – March 1 Read More »
If you are a sweet lover the next couple of weeks are a bit like Christmas when Girl Scout Cookies are delivered. However this year is a little sweeter than normal as the Girl Scouts-Diamonds have partnered with some of Little Rock’s best restaurants to bring you Girl Scout Cookie Restaurant Week. From February 23rd through
Girl Scouts Team Up With Local Restaurants for Girl Scout Cookie Week Read More »
One of the coolest things about Little Rock’s dining scene is how some of our better restaurants actually reside inside office buildings. From tall edifices in the heart of downtown to obscure mid-rises in the far reaches of WLR, here are (in no particular order) Little Rock’s Five Best Restaurants Inside Office Buildings. The Terrace
Little Rock's Five Best Restaurants Inside Office Buildings Read More »
Folks, you’ve been clamoring for more breakfast options around town, and apparently, restaurant owners are listening. Natchez, one of the city’s top dining destinations, will now offer a breakfast service … starting tomorrow. “I love breakfast! It’s my favorite meal that I will eat at any hour of the day,” says Natchez chef/owner Alexis Jones. She
Starting Tomorrow, Natchez to Offer Breakfast Read More »
Last week, we had your first glimpse at Natchez’s 2015 Winter Dinner Menu. This morning, the new lunch menu is set to drop. Take a look at what Chef Alexis Jones has dreamed up … available starting today! I can certainly vouch for the brisket sandwich and you won’t want to miss out on the brisket fettuccine,
First Look at Natchez's 2015 Winter Lunch Menu Read More »
You won’t find it anywhere else … below is your exclusive first look at the 2015 Winter Dinner Menu at Natchez. This menu starts tonight, and as you can see, has some exciting new items. I’m particularly intrigued by the braised duck poutine, pierogies, and beer battered catfish. Check it out: Snacks Prosciutto dates–stuffed with blue
First Look at Natchez's 2015 Winter Dinner Menu Read More »
My weekly views… Even after only two visits, I’m quite comfortable with saying Kemuri is one of our top restaurants in the area. There is no better sushi in town, and if you don’t believe me, spoil yourself with the Chef’s Choice Roll, a concoction of whatever suits Chef Alex that evening. My version
Around the Rock: Kemuri Delights Once Again, Kiyen’s … Not So Much Read More »
My weekly views… Dinner events, special engagements and charity functions are all over the place this time of year. I attended two of them this week—Natchez Turns 2 and the No Kid Hungry Wine Dinner at South on Main—and left both very happy. And that’s not the wine talking. Chef Alexis Jones and her talented
Around the Rock: Wine Dinner Time at Natchez and South on Main Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the
Food Insider: Chef Alexis Jones of Natchez Read More »
My weekly food views… Truth be told, I damn near wrote off Natchez after a subpar and expensive dinner last year during the holidays. Two excellent meals in the past few weeks have changed that line of thinking, the latest being a plate of perfectly fried quail with faro and stewed okra. This dish exemplified
Around the Rock: Another Great Meal at Natchez Read More »