“People like a good story,” says Dillon Garcia, bar manager/mixologist at The Pizzeria at Terry’s Finer Foods. He’s right, I’d only add that people generally like a good story coupled with an even better drink. This is something Garcia knows all too well as he recently started a ten-week cocktail series called ‘The Forget Me […]
Get to know the personalities who develop and make your favorite drinks in Little Rock. In this month’s Drink Insider, we have Grant Chandler, brewer and cellarman of Lost Forty Brewing. Where are you from? I’m from Houston, Texas, originally. I went to college in Conway and did not want to go back to Houston, so
Drink Insider: Grant Chandler of Lost Forty Brewing Read More »
The team that rolled out Mugs Café in Argenta two-and-a-half years ago as well as Speakeasy Coffee Bar in Bryant nearly a year ago have quickly become entrenched in Rock City’s food scene. Co-owner Amanda Carpenter was excited to work on the venture with her husband, Michael, and she’ll be the first to tell you
Women of the Food Industry: Amanda Long Carpenter Read More »
It’s not hard to miss the trendy diner at the corner of Markham and Scott Streets, appropriately named @ The Corner, but it’s likely that you haven’t tried it out yet if you’re not a downtown dweller. And if you tried it tomorrow, you likely wouldn’t know that the eatery hasn’t been in business for
At The Corner Updates Menu, Plans To Add Dinner Service Read More »
“We’re kind of doing the same thing we always do – getting a little heartier for this time of year, and trying to refine everything a little bit,” says Ciao Baci’s Executive Chef Jeffery Owen in regards to the restaurant’s new winter menu. There’s a couple of different hearty soups to warm up to, breakfast
Ciao Baci Adds Comfort Dishes To Winter Menu Read More »
Choosing where to go when dining out is never easy in Rock City’s bustling scene, but with the addition of new dishes, you’ll likely want to give South on Main a visit in the near future. The restaurant recently released a new seasonal menu featuring everything from a take on Chicken and Waffles to Boudin
South On Main Releases New Dinner Menu Read More »
You’ve heard all about wine and cheese pairings, but what about craft beer and pretzel pairings? We’re not talking about those small, crunchy numbers that you can eat by the handful, but rather, savory beauties the size of your face. These quarter pound creations each come with their own custom sauce, and luckily for Flyway
Forget Wine and Cheese, Flyway Makes Beer and Pretzel Pairings the Way to Go Read More »
New brews and where to find them – plus – brewery events you’ll want to mark on your calendar and other tidbits. Find it all below. Blood Eagle Brewing Company Don’t forget about these guys. In the process of setting up, Blood Work is working diligently to get delicious beer into your pint glasses. The
Rock City Eats January Beer News Update Read More »
Everyone has that one friend that will insist that no one eats until he or she has taken the perfect food pic. Usually the photographer will be fueled even more to get the best shot if you happen to be out to eat. Before you’ve even finished eating your meal, the photo is up on
Release Your Inner Food Photog For NLR Restaurant Month Read More »
Ever wish you could get to know some of the people around town who create and serve up your favorite drinks without it being a little awkward? Welcome to drink insider. We sit down with some of the biggest names in the craft beer, distilled spirits, and bartending scene in Little Rock and ask them
Drink Insider: Malissa Calaway of Good Food By Ferneau Read More »