There is a certain rhythm in a restaurant’s kitchen. On a busy Friday night at the Capital Bar & Grill, chef de cuisine Arturo Solis carefully plates each order, despite the ever-bustling movement around him. The restaurant recently released a new menu, and Solis is pretty excited for its reception. “This menu comes down to […]
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As soon as school starts, Central Arkansas always seems to be brimming with events. Fall festivals, beer dinners, charity events – you name it – it’s happening. With everything occurring simultaneously, don’t let the Governor’s Culinary Challenge benefiting the Thea Foundation go unnoticed. The event – a combination of gourmet bites and top-tiered drinks prepared
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Join us as we find out just how some of the best local brews, drinks, and spirits are made. This week, we head to Lost Forty’s tap to check out one of their newest concoctions, the 3-Barrel Aged Imperial Stout Project known as Nighty Night. Many imperial stout fans may remember when Lost Forty had
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Before there was Little Rock Urban Farming’s (LRFU) G Street garden, founder Christopher Hiryak knew he wanted to do something big. He says, “I wanted to prove to myself and all of my friends and family, that at a minimum, we can do this organically and eat.” The ‘this’ in that statement initially refers to
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Kathy Webb has spent a large portion of her life working in restaurants. Although she now works for the Arkansas Hunger Relief Alliance and is very civically active, we still thought it appropriate to feature her in this month’s ‘Women of the Food Industry’ in honor of September’s Hunger Action Month. Though she doesn’t gamble,
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Agriculture calls the city home in urban farming, a phrase that has become on-trend within the past few years. Back in 1992, however, Little Rock was already ahead of the game with the creation of the Dunbar Garden Community Project. Located on 1800 South Chester Street, the garden was initially formed with an educational aspect
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If you want to be part of the in-crowd, you must up your brunch game. Luckily for Rock City local restaurants are turning up the heat and delivering. Among many of the slew of new brunch offerings include SO Restaurant – Bar, the swanky Hillcrest staple. Recently, I made a trek out on a Sunday
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Crisp weather and fall colors point to one thing – new seasonal ice cream. The team at Loblolly has worked hard to create a few new fall flavors for ice cream lovers to try out. First up is the Pumpkin Buttermilk. According to Sally Mengel, this is one you won’t want to miss – “This
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Join us as we find out just how some of the best local brews, drinks, and spirits are made. Our first stop includes chatting with Phil Brandon of Rock Town Distillery, and delving deeper into the process of making one of his personal favorite products – The Rock Town 3 Year Old Arkansas Straight Bourbon
Arkansans are typically familiar with the Emerald Coast, as many will travel near Destin for a vacation now and then. Those who regularly visit the area are most likely familiar with Another Broken Egg Café, and will be pleased to discover the franchise will soon call Little Rock home in a two-store development deal. The
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