Author name: Greg Henderson

Table 28 has been a favorite food stop of ours since opening a little under three years ago. For all the great food that chef Scott Rains and crew served up, the atmosphere of the restaurant tucked away in the bottom of the former Best Western (now Burgundy Hotel) was lacking. The dark, almost cave like, […]

Chinese New Year is unfortunately the greatest overlooked holiday in American food. Partially because it often lands (like this year) close to both the Super Bowl and Valentine’s day. For a foodie with a love of Asian cuisine it is often better than either. The holiday celebrates the turn of the Chinese Lunisolar calendar and

No one knows culture shock better than Michael Shaeffer, who, at the tender age of 13, moved with his family from Long Island, New York, to Hot Springs, Arkansas. “I was starting high school and I really didn’t want to be here at first,” he laughs. Luckily for Shaeffer, however, things began to fall into

I often feel in food writing that we do not get to talk about the important things. Yes, we highlight amazing food created by some very talented individuals around town. However beneath the surface of the food that comes out to your table every day are the amazing people who put it together. Here we

Jordan Mountjoy is a man following his both of his dreams. In one dream he always wanted to be a firefighter, something he fulfilled by joining the Little Rock Fire Department. In the other dream he wanted to own a clothing company, this dream came real one year ago when he founded Rock Monkey Outfitters.

Snow in the Rock brings almost everything to a halt across the city. Thankfully if you made it to the grocery store too late for the bread and milk there are always a number of restaurants open across the city. Here is a roundup of the restaurants we know to be open today. As always