One of the coolest things about Little Rock’s dining scene is how some of our better restaurants actually reside inside office buildings. From tall edifices in the heart of downtown to obscure mid-rises in the far reaches of WLR, here are (in no particular order) Little Rock’s Five Best Restaurants Inside Office Buildings. The Terrace […]
Little Rock's Five Best Restaurants Inside Office Buildings Read More »
Each month, we’ll go inside the kitchen and bring you one of Chef Ken Dempsey’s personal recipes! Buttermilk biscuits and fried chicken is a cold winter day’s best friend, and nobody made better biscuits than my Grandma Faye. One of the best things I learned from her is that you never need more than a
Chef's Kitchen: Grandma's Saturday Morning Chicken & Biscuits Read More »
For whatever reason, whether it’s small size, an out-of-the-way location, or just a lack of publicity, some restaurants tend to fall under the radar with a larger audience. This series takes a look at these Underrated Places. Where: Rosalinda Restaurante Hondureño (NEW LOCATION: 900 W 35th St, North Little Rock) The Restaurant: Rosalinda has been
Underrated Places: Rosalinda Restaurante Hondureño Read More »
Folks, you’ve been clamoring for more breakfast options around town, and apparently, restaurant owners are listening. Natchez, one of the city’s top dining destinations, will now offer a breakfast service … starting tomorrow. “I love breakfast! It’s my favorite meal that I will eat at any hour of the day,” says Natchez chef/owner Alexis Jones. She
Starting Tomorrow, Natchez to Offer Breakfast Read More »
Remember those resolutions you made around the beginning of the year? To eat more salads and less carbs and exercise at the gym seven days a week? C’mon…you knew that was never going to last. You actually thought you were going to give up bacon…in exchange for carrots? Right. It’s time to throw caution to
The 10 Greatest Gut Bombs in Little Rock Read More »
It’s official … according to new chef/owner Ira Mittelman, the space previously occupied by E’s Bistro (3812 JFK Blvd) will become Ira’s Park Hill Grill, with a tentative opening date set for mid-February. “The concept will be casual fine dining, with a chef-driven menu, an extensive wine list and full bar,” says Mittelman. Fans of
Ira's Park Hill Grill Set to Open in Old E’s Bistro Space Read More »
Without a doubt, one of the most exciting and interesting dinner events I attended over the last year came from the Around the World Thursday dinner events at Forty Two. This is a monthly event in which Chef Stephen Burrow explores cuisine from all across the globe and creates a multi-course menu centered around a
The 2015 Around The World Thursdays Dinner Schedule At Forty-Two Read More »
In our first installment of Behind the Bar, Michael Peace, owner/bar manager at 109 & Co., shows us how to make one of his signature cocktails … The Cardinal. Click on the video above for a complete demonstration and read below for full details. Don’t feel like making The Cardinal at home? Just head on
Behind the Bar: The Cardinal at 109 & Co. Read More »
Every two weeks, I’ll bring you my honest, straightforward views from my recent dining experiences, as well as news from all around the Little Rock food scene! My views… I realize the going-to-close/not-going-to-close events surrounding the beloved Igibon were a feel-good story, but the fact remains that I’ve now had several sub-par experiences in a row
Around the Rock: Igibon Falters … Ristorante Capeo Delights Read More »
For whatever reason, whether it’s small size, an out-of-the-way location, or just a lack of publicity, some restaurants tend to fall under the radar with a larger audience. This series takes a look at these Underrated Places. Where: K. Hall and Sons (1900 Wright Avenue, Little Rock) The Restaurant: K. Hall is a humble neighborhood
Underrated Places: K. Hall and Sons Read More »