Eats

Rock City Eats

Rock City Review: Doe's, H.A.M., and Local Lime Shine, Others Disappoint

My recent ventures into Rock City’s food scene… Why can’t I have the metabolism to eat at Doe’s Eat Place at least once a month? The restaurant churns out dreamboat steak gut bombs and fried delights. Our 3-lb. Porterhouse was its typical bad ass self—cooked to medium-rare perfection, dripping in fatty juices, and piled high with fries.

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Piro Brick Oven & Barroom To Become “Raduno” Brick Oven & Barroom

South Main’s newest restaurant is going to undergo a name change and re-branding. Piro Brick Oven & Barroom, which opened in February of this year, will change their name to Raduno Brick Oven & Barroom starting tomorrow, July 21st. Additionally Raduno announced plans to add growler filling service to their outstanding curated craft beer lineup.

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First Look: Rick's Beignet Truck — A Sweet Taste of New Orleans in Arkansas

It just became a lot easier to grab a small piece of The Big Easy in central Arkansas. Any trip to New Orleans is incomplete without a visit to one of the city’s famous beignet shops…Cafe du Monde or Cafe Beignet, for example. These temples of fried dough and sugar have been serving up classic

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Gut Bomb Challenge: Ken Dempsey And The Cotham's Quadruple Hubcap Challenge

In June of 1997, Michael Jordan and the Chicago Bulls faced the Utah Jazz in Game 5 of the NBA Finals in Salt Lake City. It was an intense match-up, but at one point, the Jazz appeared to unstoppable, jumping to a 16-point lead during the second quarter. Jordan had been experiencing flu-like symptoms throughout

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SO Restaurant-Bar Rolls Out New Menu, Adds Brunch

Locals craving SoHo’s renowned fare need not travel far to fill that desire. Luckily for Rock City, SO Restaurant-Bar in Hillcrest can competently cover those needs from ambiance and wine, to stellar menu offerings. A relatively new face at the eatery, Executive Chef Casey Copeland recently created a new dinner menu, and has added brunch

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