Rock City Eats
There are changes happening at Kemuri which can only bode well for food enthusiasts. The restaurant plans to add brunch to its menu as well as a few new summer time dishes. Chef Greg Wallis is excited for the season, ready to add that extra pop of color to his dishes as well as exhibit […]
Kemuri Adds New Seasonal Dishes to Menu Read More »
You could drive past the little black mailbox on Highway 63 and never notice Tanner Farm. We did. Twice. There isn’t a huge sign or lavish gate, but as you turn in and gaze upon rows of meticulously grown fruits and vegetables, you quickly realize why this is a place to be reckoned with. Located a
It's a Family Affair at Tanner Farm Read More »
What does Arkansas need in the way of the arts? They need more individuals like Amman Abbasi who is chasing his passion, attempting to bring a project together in the form of film. The 26-year-old, although born in New England, has lived in Arkansas most of his life and considers it home. He says, “I’ve
Local Filmmaker Pushes Arkansas towards the arts with LOUDMOUTH Read More »
Little Rock restaurant South on Main has been invited to cook at the prestigious Beard House in New York by the James Beard Foundation on August 17th. The dinner marks Arkansas’ third invitation to the Beard House, previous attendees are the Capital Hotel in 2011 and a group of Bentonville restaurants (Tusk & Trotter American, Eleven at
South on Main Invited to Cook at James Beard Foundation in New York Read More »
Looking to stay on top of all the local brew news? Becca Bona has you covered. Are you ready for some catfish, craft beer, and fun in Arkadelphia? Arktoberfest is coming October 10! Here’s what to expect: the opportunity to sample craft beers from around the state, a catfish dinner with all the fixings prepared
Rumbles: Beer Dinner, Closures, and New Brunch Service Read More »
Nestled away in the confines of the Clinton Presidential Center is perhaps one of the best-kept secrets in all of Little Rock, a delicious and locally focused restaurant called Forty Two, named for the forty-second president of the United States. Patrons from all over the world come to explore President Bill Clinton’s library and many
Ingredients: Forty Two Read More »
I’ve managed to cram down plenty of food over the last few weeks…some good, some not so much. But things are definitely still on the up and up for our growing food scene. Here’s a bit of what went into my belly: When Piro Brick Oven & Barroom first opened its doors in February of
South Main Street is a happening place, especially during the summer months when the Bernice Garden picks up the farmer’s market. The relatively new addition to the neighborhood, Piro Brick Oven & Barroom, is settling nicely into the seasonal swing of things. Malissa Calaway, Piro’s Bar Manager, has whipped up a new summer cocktail menu,
Piro Releases Summer Seasonal Cocktails Read More »
Two west Little Rock restaurants, La Casa Real and Bill’s Country Kitchen, have closed. While the latter only lasted about six months, La Casa Real (11121 N Rodney Parham Rd) had a more successful run in the Market Place Shopping Center over the past few years. Unfortunately, it seems that issues with the lease got
Two West Little Rock Restaurants Close Read More »
Welcome to our new podcast that we are calling Beer Nuts. Each episode we will sit down with some of our favorite people from the Little Rock food world to discuss the latest happenings. In this episode we visit with Sally Mengel of Loblolly Creamery and Gwen Jones from The Beast food truck to talk
Beer Nuts Podcast: Loblolly and The Beast Read More »