Rock City Eats
At their core, fries are very simple creatures. Potatoes, oil, a little salt…all that’s really needed to create a respectable basket of fries. Yet magically, fries seem to take on a uniqueness and individuality at each restaurant they’re served. They’re fried up in a variety of oils, made from any number of potatoes or other […]
The Most Fantastic Fries In Little Rock Read More »
Welcome our new series, Ingredients. Here we explore some of the local fresh sources that many of Little Rock’s top restaurants use to cook your favorite dishes. This week, Pizzeria at Terry’s Finer Foods. After purchasing a mobile pizza oven to compliment their decade-old catering business, Jacquelyn and Jeremy Pittman didn’t realize it at the
Ingredients: Pizzeria at Terry's Read More »
We checked in with Scott McGehee of Yellow Rocket Concepts to see how things went over at Heights Taco & Tamale Co. Says McGehee, “On our first Saturday we had over 70 people standing in line all the way around the corner halfway to Sherwin Williams Paint. I’d be lying if I said it didn’t
Rumbles: Stone's Throw Getting Beer Garden, Checking in With HTT, Capeo's Wine Dinner Read More »
Any trip inside a restaurant and it is easy to see that food industry people love tattoos almost as much as food itself. We rounded up some of our favorite tattoos from Little Rock food personalities to showcase their ink and get the story behind the tattoos. [masterslider id=”3″]
Industry Ink: Killer Tattoos From the Little Rock Food World Read More »
Think you have what it takes to name the restaurant? Please leave your response in the comment box below. Click on the photo above for the full image if needed. Winners each week receive our undying respect and admiration. Good luck!
Where Are We Eating? Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the
Food Insider: Chef Brian Deloney of Maddie's Place Read More »
Chicago’s Phillys & Gyros, located in the old Boba Teas & Smoothies spot at 3600 S. University Ave., opened today. The drive-thru eatery across from the UALR campus features a variety of sandwiches, including Philly Steak (with thinly sliced ribeye steak, grilled onions, and Provolone cheese), Chicken Philly, Buffalo Chicken, Teriyaki Chicken, Grilled Veggie, and
Chicago’s Phillys & Gyros Now Open Read More »
Since the opening of South on Main in 2013, pastry chef Matthew Lowman has been an important component of the restaurant’s success. Lowman’s whimsical, yet technical approach to the dessert course was often filled with nostalgic admiration for the sweet treats many adults grew up with. The irony of eating something like a “fancy” candy
Pastry Chef Matthew Lowman Joins Loblolly Creamery, Leaves Post At South on Main Read More »
Mike Huckabee’s latest book God, Guns, Grits, and Gravy is pitched as a perfect expression of Huckabee’s style and background. Friend of Rock City Times, Forbidden Hillcrest alerted us to the fact that the slogan may not be entirely original to Huckabee however. The slogan came from Bo Gritz, a former white supremacy figure and presidential
Did Mike Huckabee Steal Book Title from White Supremacy Presidential Candidate? Read More »
Mike Huckabee’s latest book God, Guns, Grits, and Gravy is pitched as a perfect expression of Huckabee’s style and background. Friend of Rock City Times, Forbidden Hillcrest alerted us to the fact that the slogan may not be entirely original to Huckabee however. The slogan came from Bo Gritz, a former white supremacy figure and presidential
Did Mike Huckabee Steal Book Title from White Supremacy Presidential Candidate? Read More »