Rock City Eats
South on Main doesn’t treat Little Rock with brunch often, but when they do Chef Matthew Bell and team usually nail it. More regular brunches are on their way for the restaurant, kicking off with Easter Brunch on April 5th. The new brunch menu looks as good as the special brunches before it. This round’s […]
South on Main Announces Easter Brunch Read More »
Yesterday the Arkansas House of Representatives advanced a bill that would ban wine produced in California as a response to California’s ban on eggs from morbidly obese chickens, some that a certain producer based in Arkansas loves. Bill sponsor Rep. Dan Douglas says he never expected the bill to pass, but then we never expected a lot
New Bill Would Ban California Wine – What Else From California Could Lawmakers Ban? Read More »
There are certain foods you eat, even though you know you shouldn’t. You may not be proud of it, you may not want to admit it to anyone…but you eat it anyway. Perhaps it’s the novelty of the thing, or some morbid fascination with twisted new food items. In this new series, we’ll be exploring
The Junkie: Bacon-Wrapped Deep Dish Pizza From Little Caesars Read More »
John Hornor Jacobs, world-renowned author for his work in fantasy, science-fiction and young adult genres, has been fighting an uphill battle to get noticed in his home state of Arkansas, an area not normally associated as a hot-bed for such genres of fiction. Jacobs, a Little Rock native, may be best known for his first book,
Artist Spotlight: Author John Hornor Jacobs Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the
Drink Insider: The Crew at Blue Canoe Brewing Co. Read More »
Guess what? Piro Brick Oven & Barroom is now open on Sundays from 11 a.m.-3 p.m. The regular menu will be available, along with batches of Bloody Marys, mimosas, and bellinis. “We had always planned to be open on Sundays and with the Bernice Garden Farmers Market starting in mid-April, we wanted to get ahead
Rumbles: Piro Now Open on Sunday, Inaugural India Fest Set Read More »
There are several ways you could go about celebrating this upcoming Easter holiday. You could roam about the yard hunting for candy-filled plastic eggs, or cram your face full of that 30 oz. chocolate Easter bunny you’ve got stashed away, or you might be getting all dolled up in new attire for your church’s Easter
Get Your Reservations for Easter Brunch At One Eleven and The Capital Hotel Read More »
A couple of weeks ago we threw out some growler FAQs for beer lovers. Today, we follow up with a list of places where you can get your growler filled. Check it out, and get ready to drink beer. Also, let us know if we left your favorite fill station off, so we can add
Growler University, Course 102 – Where to Fill Your Growlers Read More »
A year after opening their delivery bags to Little Rock, food delivery service Chef Shuttle has never stopped growing. If you haven’t heard of or used Chef Shuttle, you are in for a treat. You can get your favorite food from almost any restaurant in central Arkansas delivered straight to your home, office, or party.
Chef Shuttle Delivers Up Large Growth to Little Rock and Beyond Read More »
Lost Forty Brewing wasted no time becoming the state’s largest brewer, today they widen that gap even further with the addition of two new 90 BBL Fermenters and 90 BBL Brite tanks. The addition is part of an upgrade to support their new canning line for Lost Forty beers which is also being installed today.
Brewing in Arkansas Grows with Lost Forty Brewing Upgrades and Canning Line Addition Read More »