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Learn to Ferment Your own Vegetables with Latest Cooking Class from Eggshells

Leave a Comment / Food News, Rock City Shops /

If you have not gotten into fermented vegetables you are missing out. Fermentation is essentially pickling, but cured longer and without the use of vinegar. The result is wonderful flavors and some unexpected health benefits. Kirsten K. and Christopher Shockey, authors of Fermented Vegetable, are going to be at Eggshells Kitchen Co. on March 2nd teach […]

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Opening Date Set for Damgoode Pies' Riverfront Location

1 Comment / Drink, Food News /

Local pizza empire Damgoode Pies announced plans last fall to move into the former Bosco’s location at 500 President Clinton Ave. After 4 months of hard work remodeling the location things are finally starting to shape up. The official grand opening for Damgoode Pies Riverfront is Saturday March 14th, just in time for National Pi Day. Owner

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Girl Scouts Team Up With Local Restaurants for Girl Scout Cookie Week

Leave a Comment / Eats, Food News /

If you are a sweet lover the next couple of weeks are a bit like Christmas when Girl Scout Cookies are delivered. However this year is a little sweeter than normal as the Girl Scouts-Diamonds have partnered with some of Little Rock’s best restaurants to bring you Girl Scout Cookie Restaurant Week. From February 23rd through

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Grand Opening for Three Fold Noodle and Dumpling Co.

Leave a Comment / Events, Food News /

While new downtown favorite Three Fold Noodle and Dumpling Co. has been open for several weeks, tomorrow (February 19th) marks the restaurant’s official Grand Opening. Things get started with an 11AM ribbon cutting with the Little Rock Chamber of Commerce, followed by a dumpling-making demonstration from 12-1PM. From 12-2PM, there will be a ticket drawing

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Catching Up With Chef Lee Richardson (Part 2): On His Influences, Talent Recruitment, and Farm-To-Table

Leave a Comment / Profiles /

(If you missed the first part of this interview with former Ashley’s chef, Lee Richardson, you can check it out here. We now present the second half of our recent discussion with the celebrated chef–discussing his influences and training, those chefs he helped recruit to Arkansas, farm-to-table, and more.) As an advocate for locally sourced food, Richardson

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Breaking News: One Eleven at the Capital Named James Beard Semifinalist

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This just in … One Eleven at the Capital was named Semifinalist for the 2015 James Beard Awards in the category of Best New Restaurant. This is huge news, not only for the restaurant and its entire staff, but really for Little Rock’s food scene. Congrats all the way around! Here’s is the complete rundown.

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Rumbles: Far East Asian Cuisine Closed, 10 Days Left for Kroger on Shackleford

Leave a Comment / Food News, Rumbles /

Far East Asian Cuisine is closed. Honestly, I’m not sure when this all went down, but we were informed by a reader of its demise, and a phone call to the former restaurant kicked back a “this number is no longer in service.” Not to hit a place when it’s down, but my one and only

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Catching Up With Chef Lee Richardson: His Past, Present, and Future

2 Comments / Food News, Profiles /

Few would disagree that Lee Richardson has been one of the most influential chefs within the Little Rock food scene over the last decade. The New Orleans-trained chef transformed the dining program at Ashley’s and The Capital Hotel into a world-class destination and brought more critical acclaim to the state than any other chef in recent

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