Rock City Eats
You’ve read about our favorites dishes of the year. Now it’s time to take a look at what some of the Little Rock top chefs enjoyed serving up in 2014. Special thanks to Alexis Jones of Natchez for sharing her Chef’s Best. Oxtail & Chicken Liver Gnocchi “Gnocchi is one of our strongest menu items. I loved pairing it […]
Chef’s Best: Alexis Jones of Natchez Read More »
You’ve read about our favorites…now it’s time to take a look at what some of the Little Rock top chefs enjoyed serving up in 2014. Today, we’re taking a look at two chefs helping propel the mini-empire of restaurateur Jerry Barakat to the forefront of Little Rock dining. Brian Kearns heads the team at both
Chef's Best: Brian Kearns of Arthur's and Ocean's and Greg Wallis of Kemuri Read More »
You’ve read about our favorites…now it’s time to take a look at what some of the Little Rock top chefs enjoyed serving up in 2014. Special thanks to Stephanos Mylonas of Mylo Coffee Co. for sharing his Chef’s Best. Croissant: “I love experimenting with laminated pastries–hence the kouign amann–but my favorite has always been and
Chef's Best: Stephanos Mylonas of Mylo Coffee Co. Read More »
You’ve read about our favorites…now it’s time to take a look at what some of the Little Rock top chefs enjoyed serving up in 2014. Special thanks to Scott McGehee of Yellow Rocket Concepts for sharing his Chef’s Best. Grand Lamb Couscous: “I love shopping and cooking in France and Italy. The quality of meats
Chef's Best: Scott McGehee of Yellow Rocket Concepts Read More »
It’s been a good year for eating…so let’s send 2014 out with style. There’s no need to sit at home alone this New Year’s Eve—plenty of local restaurants and bars are ready to help you ring in the New Year. And if you’re wondering where you should spend your night, here’s a list of several
The Little Rock Guide to New Year's Eve 2014 Read More »
You’ve read about our favorites … now it’s time to take look at what some of the Little Rock top chefs enjoyed serving up in 2014. Special thanks to Stephen Burrow of Forty Two for sharing his Chef’s Best. NOLA Shrimp and Grits “I loved this dish because the flavors molded together so well. For
Chef’s Best: Stephen Burrow of Forty Two Read More »
Rock City Eats, for me, was a very long time in the making. Several years ago I began working with small, local manufacturers to help increase sales and optimize efficiency. Through working with local manufacturers for 5 years I came to appreciate the hard work that goes into running and maintaining a small business. I
Merry Christmas, Thanks For A Great 2014 Read More »
I drive down Bowman Road a minimum of two times a day … heck, sometimes up to ten. So when I saw a makeshift sign near the sidewalk in front of Little Caesar’s that read “Bill’s Country Kitchen,” I excitedly scanned the strip center for the new space. I found nothing. Where was this Bill’s
First Taste: Bill’s Country Kitchen Now in Anatolia’s Old Space Read More »
Earlier this month we discovered that Igibon Japanese restaurant on Rodney Parham planned to close for good this Wednesday. Many of you shared the story, commented how much you enjoy the restaurant, and overall voiced your support. Arkansas Democrat Gazette is reporting that a lease deal between the restaurant and Village Valley shopping center has been
A Special Thanks Little Rock. Igibon Is Now Not Closing Read More »
Christmas is a time for gifts, family, and food … and more food. Whether you cook or you don’t, keeping up with all of the social gatherings packed in a two-day span can be overwhelming. From Chinese options to Indian take-out, here’s a starter list of options for where to go for bites (and drinks)
Little Rock Restaurants Open on Christmas and Christmas Eve Read More »