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Rumbles: Ark. Food Hall of Fame Winners, Purple Cow in NLR, Fassler Hall Opens

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The Arkansas Food Hall of Fame inducted its second class Tuesday evening in a ceremony at Ron Robinson Theater. The winners are Franke’s Cafeteria (Little Rock), McClard’s Bar-B-Q Restaurant (Hot Springs) and The Venesian Inn (Tontitown). All inductees were nominated by the general public and have been open for at least 25 years. Other honorees […]

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Growlers: New Flyway Brews, Stone's Throw Buxom Blonde, Rebel Kettle Anniversary

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There is something happening nearly every day this week at Flyway Brewing, so let’s dig right into it: Tuesday: Flyway is releasing a brand new brew for its first spring seasonal called Peregrine Pale Ale. Brewed with Citra hops, Peregrine is a more hoppy pale ale than Migrate. At 5.4 percent ABV, it’s light enough

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Cinnamon Crème Brings Baking Tradition to Little Rock

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Springing from a 21-year old legacy in southern Arkansas, Cinnamon Crème Bakery is Little Rock’s newest family-run bakery, filled with favorites like cinnamon rolls, apple fritters, fresh bread, and fried and baked pies alike. With a charming couple at the helm, Crystal and Truman Cooper, they intend to steer Little Rock towards some of their

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Rumbles: Star of India Turns 25, Wee Betty's Delivers, Cantina Cinco de Mayo Open Thursday

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Friday is a special day for Little Rock’s food scene, as the much-beloved Star of India turns 25 years old. Owner Sami Lal opened his restaurant on March 2, 1993, serving up Indian classics from his home state of Punjab. The success of Star of India paved the way for a host of ethnic restaurants

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Growlers: Lost Forty Barrel-Aged Monday, Rebel Kettle Double Release, Superior Stone Growlers

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Today is the final barrel-aged Freshcut Monday of February at Lost Forty Brewing. The brewery is putting on draft two versions of its Forest King Imperial Stout: one aged in rye barrels and one aged in bourbon barrels. Fans of Lost Forty’s Nighty Night will recognize that these are two of the three barrel-aged variations

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Shorty Small's Renovations Run Deeper Than Expected at the 38 year old Restaurant

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How can an overlooked restaurant approaching 40 years in town find their way into the spotlight again? The struggle is real for restaurants who have been going for a long time. In the modern dining culture the new flashy spots often get the attention, while the places who always find a way to keep going

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Rumbles: Rock Town Gets Gold, Hogg's Does Lunch, Raduno/The Fold Food Drives

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Rock Town Distillery has once again made its mark on the world stage, and this time it’s not for its whiskey. Rock Town’s Feast in the Field Gin won gold at the 2018 World Gin Awards this week. The gold honor came in the “contemporary gin” category, which recognizes gins from around the world that

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