Rock City Eats
You might not think of winter as sour beer weather, but that isn’t stopping Lost Forty’s latest installment in what’s been an outstanding Wild Barrels Project. The sixth release is at 4 p.m. today for Freshcut Monday. It’s an American saison fermented in Lost Forty’s foeder with yeast harvested from Dunbar Garden. The sour got […]
Growlers: Lost Forty Wild Barrels is back, Stone's Throw Barrel-Aged Stout Read More »
One of the things I discovered during my marketing career was the overall decline in advertising effectiveness, especially for the small businesses I worked with. It was a conscious decision when building a publication to offer something beyond advertising to help small business reach customers without losing money every time they did. The reason is
Restaurant Marketing: Why Engagement Matters Read More »
Finally (finally!) cold weather has arrived in Little Rock, just in time for this weekend’s 13th Ever Nog-Off at the Historic Arkansas Museum. This is always the holiday season’s most festive food event. This year, nine teams will compete for the People’s Choice; Taster’s Choice; and the untraditional Not Your Great, Great, Great Grandfather’s Eggnog
Rumbles: Historic Arkansas Nog-Off, Deluca's Holiday Closing, Damgoode Expands Delivery Read More »
To say the restaurant industry is hard would be an understatement. Restaurants, sometimes even popular ones, for a variety of reasons. We spend a lot of time around here doing our best to promote the restaurant industry, and each loss to the overall community hurts. Thankfully 2017 was better than average, 2016 for instance saw
The Restaurants We Lost in 2017 Read More »
Arkansas’ demand for craft beer isn’t letting up, and that’s leading to noticeable growth for Central Arkansas breweries. Just this year, Flyway Brewing started canning its creations, Bubba Brews Brewing Company in Hot Springs opened its second and third locations, Lost Forty greatly increased its capacity, and Blue Canoe Brewing Company opened a new brewing
Blue Canoe Unveils New All-American Menu Read More »
It has been nearly a year and a half since Delta Biscuit Co announced plans for a biscuit centric breakfast spot. During that time a lot changed as plans began to take shape, the new plan is to launch this spring as a food truck. Owner Hayne Begley is currently in his last week of
Delta Biscuit Co Looks for Spring Launch Read More »
Flyway fans won’t want to miss the brewery’s Friday release of its winter seasonal Bufflehead Double Bock. Besides being one of the best-named beers of 2017, Bufflehead is a classic dopplebock brewed with German malts and lagered for more than six weeks. Flyway describes this as a “sneaky” beer, with an 8.5 percent ABV that
Hanaroo sushi bar is getting some new digs down the road a ways. A sign posted on the door says they are moving to 215 Center Street, which is the former location of Three Fold. We knew it was a strong possibility, we heard before Three Fold moved that Hanaroo was negotiating to enter the
Hanaroo Sushi Moving to Old Three Fold Location Read More »
Aside from the comings and goings of a particular culinary team, the 1836 Club has operated quietly for the year and a half since opening. For the most part, it is exactly the way they like it as the club serves as a private oasis for politicians, sports figures, and the high end business community.
Cocktails and well Curated Spirits Shine at 1836 Club Read More »
Cooking Eggshells Cooking Classes – This has been a consistent gift we give over the past several years, usually with a bottle of wine to drink at the event. The cooking classes are really more private chef time with a little demonstration and instruction. Think of it more as a night out than a hands
The Little Rock Food and Drink Holiday Gift Guide Read More »