Forty Two, located inside the Clinton Library, is set to release its summer menu tomorrow, May 5. “Summer is one of my favorite times of year to sit down and hatch out the new menu. We change ours seasonally (about 5 times a year), but for some reason, summer is always the one I am …
I know when a great margarita is sitting in front of me. I don’t claim to be an expert in many areas of food, but when you’ve lived in Houston for the overwhelming majority of your adulthood, you know a thing or two about margaritas. Heck, most folks’ post-work Friday nights are spent at your …
Celebrate Cinco de Mayo with the Best Margarita in Town Read More »
Since the opening of South on Main in 2013, pastry chef Matthew Lowman has been an important component of the restaurant’s success. Lowman’s whimsical, yet technical approach to the dessert course was often filled with nostalgic admiration for the sweet treats many adults grew up with. The irony of eating something like a “fancy” candy …
Pastry Chef Matthew Lowman Joins Loblolly Creamery, Leaves Post At South on Main Read More »
Spring has sprung in Arkansas, and the warmer weather means one thing for area restaurants…patio dining. And no patio in Arkansas is as popular as Ciao Baci’s. Chef Jeffrey Owen has recently released his new menu, too…a seasonal line-up made to be enjoyed with a glass of wine while sitting outdoors watching the bustle of …
South on Main doesn’t treat Little Rock with brunch often, but when they do Chef Matthew Bell and team usually nail it. More regular brunches are on their way for the restaurant, kicking off with Easter Brunch on April 5th. The new brunch menu looks as good as the special brunches before it. This round’s …
There are several ways you could go about celebrating this upcoming Easter holiday. You could roam about the yard hunting for candy-filled plastic eggs, or cram your face full of that 30 oz. chocolate Easter bunny you’ve got stashed away, or you might be getting all dolled up in new attire for your church’s Easter …
Get Your Reservations for Easter Brunch At One Eleven and The Capital Hotel Read More »
Chef Scott Rains at Table 28 has built his reputation on offering something unique to his diners each time they visit his west Little Rock restaurant. From the first day that Table 28 opened, he was putting food on the table that you could not find anywhere else in Little Rock…and that is still true …
The former location of OW Pizza, a favorite spot of many State Capitol workers, has sat vacant several years now with many failed attempts to fill the location. It appears it finally has a new tenant with Fresh, a new breakfast and lunch spot focusing on fresh, local, and organic ingredients. Owners Phillip Naylor and …
Former OW Pizza Location Gets New Tenant with Fresh Eatery Read More »
We have warned you before, but make this one official. Damgoode Pies opens their River Front location this Saturday. Eaters can expect Damgoode’s normal great pies, along with a by-the-slice bar that is new to the restaurant. The house brewed beers are also a welcome addition, created by local beer expert Josiah Moody. Damgoode will offer …
Pimento cheese…that wonderful Southern spread. This simple little concoction is so addictive, so enticing, it’s not only making a splash on menus throughout Arkansas, but you’ll find it on menus from coast to coast these days. It’s easy to understand why, too…cheese, mayo, peppers, and some spices…there’s no way that can go wrong. We’ve eaten …
Top Picks For Pimento Cheese: The Best In Little Rock Read More »