Over the last four years at Ciao Baci, it’s been exciting to see the transformation and growth that’s taken place in the food put out by Chef Jeffrey Owen. Owen is a guy who never takes himself too seriously, but always takes his menu just seriously enough. Every time I’ve spoken with him, he’ll remark upon […]
You Just Need To Go Eat Ciao Baci’s Spring Menu Read More »
News After taking a month off to travel and do some work, Richard Glasgow is planning to reopen kBird on Monday with some brand new hours. This month, the city of Little Rock approved Glasgow’s request to expand his hours to include a full dinner service. Starting Monday, kBird will be open from 11 a.m.
Rumbles: kBird Set to Reopen, Zara Abbasi Selling at Faded Rose, Rebel Kettle is Brewing Read More »
Look, I’m going to be honest with you here. There have been many times in my past where I dropped the ball on Valentine’s Day, usually by forgetting to make restaurant reservations. Then my date and I would end up waiting for hours for a table at some lousy chain restaurant. And of course, that
Dining Guide: Valentine's Day Specials in Little Rock Read More »
It’s always drinking season, but when the weather turns bone chilling cold, then it’s time to grab a cup of hot cider, a hot toddy, or a steaming cup of mulled wine. Hillcrest’s beloved Ciao Baci, while a patio gem in the spring and summer, is also a cozy drinking nook in the winter and
Fight Winter’s Chill With Ciao Baci’s New Drink Menu Read More »
Welcome to Rumbles, your weekly source for food news, specials and events in Little Rock. News Much-loved restaurant The Root Café is preparing for its new, regular dinner service with a series of pop-up dinners, the first of which will be held Friday, Nov. 13. This first event sold out in a hurry, so keep
Rumbles: Dinner at The Root, kBird Working to Expand Hours, and NLR Restaurant Month Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Food Insider takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the professional and personal side of
Food Insider: Chef Jeff Owen of Ciao Baci Read More »
Rock City is currently playing host to some of the best patio weather, and there isn’t a more inviting porch in town than Hillcrest’s Ciao Baci. Head out to grab your outdoor seat and while there, check out the new seasonal drink specialties. From pumpkin spice lovers to classic cocktail fans, there’s a little something
Ciao Baci Crafts New Seasonal Drink Menu Read More »
Fall is easily my favorite season. The leaves changing, the cold air, and the fantastic food flavors that only fall can bring. Ciao Baci’s latest menu change seems to encompass everything great about fall. You will find a lot of warm colored greens, hearty soups to warm you up, and strong earthy flavors using quality
Ciao Baci Delivers Fall Flavors with New Seasonal Menu Read More »
As the temperature climbs into three-digit combinations, locals are looking for a little relief from the heat. Chef Jeffrey Owen of Ciao Baci had this in mind when he created the restaurant’s new summer menu, now available. Owen says summer time inspires him in various ways, especially where food is concerned. “When we do our
Ciao Baci Releases New Summer Menu Read More »
At their core, fries are very simple creatures. Potatoes, oil, a little salt…all that’s really needed to create a respectable basket of fries. Yet magically, fries seem to take on a uniqueness and individuality at each restaurant they’re served. They’re fried up in a variety of oils, made from any number of potatoes or other
The Most Fantastic Fries In Little Rock Read More »