Time once again for me to spout off about all the food consumption that’s taken place in my life as of late. Stay with me, folks, there’s some good eating to be had here… Need I even remind you what a gem Maddie’s Place is? Probably not…but I will do so anyways. I’ve always been …
It’s hotter than hell outside and the only way to beat the heat, besides jumping into the nearest pool, is to find your favorite cool treat around Little Rock. They come in all shapes and sizes and aren’t just found at Loblolly Creamery (although they will get a mention later in this piece). So let’s …
Our very own Daniel Walker did a little snooping and found out this nugget from Slader Marshall, owner of Slader’s Alaskan Dumpling Co. up in Searcy. Looks like things are about to go mobile. Says Marshall, “The truck should be finished next week. We have all our licenses and the interior is completely finished with …
Rumbles: New Food Truck Getting Ready to Roll, Arkansas Brewers Fest, and Bacon Time Read More »
Looking to stay on top of all the local brew news? Becca Bona has you covered. Are you ready for some catfish, craft beer, and fun in Arkadelphia? Arktoberfest is coming October 10! Here’s what to expect: the opportunity to sample craft beers from around the state, a catfish dinner with all the fixings prepared …
Rumbles: Beer Dinner, Closures, and New Brunch Service Read More »
Welcome to our new podcast that we are calling Beer Nuts. Each episode we will sit down with some of our favorite people from the Little Rock food world to discuss the latest happenings. In this episode we visit with Sally Mengel of Loblolly Creamery and Gwen Jones from The Beast food truck to talk …
Hot weather and ice cream go together like Sunny and Cher. With Little Rock heating up, what better time for Loblolly Creamery to introduce their new summer flavors? Sally Mengel, the force behind Loblolly, is excited for the chance to unleash the new creations upon Rock City, confident that the wide range of flavors will …
Cycling is certainly a great way to work up and appetite…something well known to the organizers of the very popular yearly event, Little Rock Gran Fondo. What is a “Gran Fondo” you ask? Italian for “big ride”, this is a yearly road cycling event that brings together cyclists of all competitive levels, from the novice …
Come Eat And Drink At The 2015 Little Rock Gran Fondo Read More »
Check out the movement over on the food blogs this week. Word on the street is that Stone’s Throw Brewing is adding a beer garden. If you haven’t already heard it, check out the post this past week from Eat Arkansas. The extended hours on Fridays and Saturdays to 10:00 p.m. will make enjoying your …
Food Blog Round-Up May 10: Beer News, Sweet Loblolly Love, and more Read More »
Any trip inside a restaurant and it is easy to see that food industry people love tattoos almost as much as food itself. We rounded up some of our favorite tattoos from Little Rock food personalities to showcase their ink and get the story behind the tattoos. [masterslider id=”3″]
Since the opening of South on Main in 2013, pastry chef Matthew Lowman has been an important component of the restaurant’s success. Lowman’s whimsical, yet technical approach to the dessert course was often filled with nostalgic admiration for the sweet treats many adults grew up with. The irony of eating something like a “fancy” candy …
Pastry Chef Matthew Lowman Joins Loblolly Creamery, Leaves Post At South on Main Read More »