Sometimes life calls for a good steak dinner, but knowing what restaurant serves what cut and style is difficult for even those of us who have spent our life in Little Rock. Regardless of if want a petite bacon wrapped filet or a one of a kind experience that only Kobe or Wagyu beef can provide, […]
Your Guide to Steaks in the Rock Read More »
Welcome to Chef’s Kitchen! In this series, we go inside the kitchen of the state’s top chefs, as they share with us some of their favorite recipes and dishes. For this video we are partnering up with the Kitchen Fields Table Tour to highlight the dishes that will be part of their program to raise awareness
Chef's Kitchen: Striped Bass with Benne Seed From Matthew Bell Of South On Main Read More »
In Staff Picks, each of us tells of our favorite foods around town. We each get three top picks, so if a dish falls on this list, you know it’s got to be good. In no particular order, here are our Favorite Fish Dishes in Little Rock. Daniel Walker 1. Fish Tacos at Local Lime 2.
Staff Picks: Favorite Fish Dishes in Little Rock Read More »
Summer in Arkansas means heat, juicy tomatoes, and family picnics. South on Main’s Owner and Chef Matthew Bell created a new seasonal menu that embraces these qualifiers all the way from the fresh produce to the lazy, backyard group meals. If you want to embrace tomato season, check out the Tomato Pie with Basil which
South on Main Releases Summer Seasonal Lunch Menu Read More »
Dear Mr. Bourdain, As a long-time admirer of all your irreverent and wholly entertaining escapades around the globe, I feel obliged to enlighten you on some of pleasures that await you should you decide to make Little Rock one of your future travel destinations. We are no match for the likes of New York City,
Dear Anthony Bourdain, Here's Why You Should Visit Little Rock… Read More »
My recent ventures into Rock City’s food scene… It’s pretty tough for me to resist ZAZA’s salad of the month. I guess June’s edition, the Arkansas Blueberry Waldorf Salad, proved to be too difficult for me to pass up as well. An enormous bowl of mixed greens, Cedar Rock Acres Farm blueberries, apples and walnut
Rock City Review: ZAZA and Bunkers a Hit, Mixed Bag at One Eleven Read More »
You could drive past the little black mailbox on Highway 63 and never notice Tanner Farm. We did. Twice. There isn’t a huge sign or lavish gate, but as you turn in and gaze upon rows of meticulously grown fruits and vegetables, you quickly realize why this is a place to be reckoned with. Located a
It's a Family Affair at Tanner Farm Read More »
Little Rock restaurant South on Main has been invited to cook at the prestigious Beard House in New York by the James Beard Foundation on August 17th. The dinner marks Arkansas’ third invitation to the Beard House, previous attendees are the Capital Hotel in 2011 and a group of Bentonville restaurants (Tusk & Trotter American, Eleven at
South on Main Invited to Cook at James Beard Foundation in New York Read More »
We have an update on the new pizzeria inside Capeo. This from Chef Eric Isaac: “We are almost done with the construction. The oven was delivered last week, and we will start the curing process tomorrow. If all goes well we should be open for lunch and start the pizza menu on Monday, June 15.”
Rumbles: Pizza is Getting Very Close to Happening at Capeo Read More »
Cycling is certainly a great way to work up and appetite…something well known to the organizers of the very popular yearly event, Little Rock Gran Fondo. What is a “Gran Fondo” you ask? Italian for “big ride”, this is a yearly road cycling event that brings together cyclists of all competitive levels, from the novice
Come Eat And Drink At The 2015 Little Rock Gran Fondo Read More »