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Rock City Eats

Rumbles: Brood and Barley Team Announced, The Rail Yard Food Truck Party

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The much-anticipated Brood and Barley by Flyway Brewing in North Little Rock has announced its new leadership team, including some familiar faces to the Central Arkansas food scene. The headliner is that David Burnette, formerly of South on Main, Ciao Baci and Table 28, is joining the team as bar lead and front-of-house manager. Burnette […]

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Stone's Throw's New Food Lineup Makes the Mac Park Brewery a Food Destination

Leave a Comment / Drink, Eats /

Stone’s Throw Brewing might not be the first place you think of for food. For starters, they do not have an actual kitchen in the small brick and mortar brewery. Yet, despite that minor limitation, they are serving up some of the best brew food in Little Rock in their MacArthur Park area brewery. The

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Growlers: Lost Forty Seltzer Release, Pink Boots Brew Day, Rebel Kettle Spring Cleanin'

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Current local beer recommendation: Low Flock New England-style IPA at Flyway Brewing (available on tap and in crowlers or growlers to go). Lost Forty Brewing today releases its second small batch of hard seltzer, testing another round of flavors for what’s almost certain to be a permanent line in the coming months. Today’s Freshcut Monday

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El Sur Street Food and the Beauty of Honduran Cuisine

Leave a Comment / Eats, Food Truck /

What started with cooking family meals during an internship with Heifer international, has blossomed into one of the best farm-to-table food trucks in Central Arkansas. For Luis Vasquez and Darren Strayhorn, bringing people fresh food that is grown locally is the ultimate goal. El Sur Street Food combines a passion for delicious fresh farm-to-truck food

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Ease into Spring with Big Orange Midtown Spring Cocktail Menu 

Leave a Comment / Drink, Midtown, Seasonal Menus /

Cocktail menus around town are beginning to change to welcome spring and Big Orange Midtown is no exception. The restaurant built its reputation on the combination of great chef inspired burgers and classic cocktails and the new spring menu shows off the creativity of the bartenders there.  The menu maintains the Midtown classics – including

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