Rock City Eats
As the founder and owner of Superior Bathhouse Brewery in Hot Springs, Rose Schweikhart is a woman who gets things done. When the brewery opened, it broke barriers: it’s the only one located in a national park, and it is the first to utilize thermal water in beer. Schweikhart has never stopped evolving. In seven […]
Women of the Food Industry: Rose Schweikhart of Superior Bathhouse Brewery Read More »
Big Orange and Big Orange Midtown have again released the Lucie’s Rainbow Shake, aka Little Rock’s most important milkshake. The shake itself is a simple vanilla milkshake, but it’s the four-layer rainbow cake that sets it apart. Each color is found in the logo for Lucie’s Place, a Little Rock nonprofit that serves Central Arkansas’
Haybird Chicken Co. launched last May as the first new idea from Three Fold founder Lisa Zhang, conveniently located in the original Three Fold location at 215 Center Street in Little Rock. Zhang stressed early on that Haybird was built as a popup to test new ideas and that they very deliberately signed only a
Haybird Closing Current Location, Will Be Part of Future Development Project Read More »
February is always one of our favorite times of the year because it means it is time for the annual pie month over at the Pizzeria in the Heights and there is a little something for everyone. Pizzeria owner Jacquelyn Pittman operated Palette Catering for years before opening the Pizzeria. In that time the catering
Pie Month Returns to the Pizzeria Read More »
Current local beer recommendation: Campfire Pastries from Rebel Kettle Brewing Company (available on tap and in four-packs to go) The first Central Arkansas beer event of 2020 is Saturday evening when the Big Red Ball Homebrew Contest comes to the Historic Arkansas Museum. Homebrewers from around the state will be competing to have their brew
Growlers: Big Red Ball Saturday, Lost Forty Double Love Honey Returns Read More »
At any time over the past several years, did you ever ask yourself, “What if Hillcrest Artisan Meats was a full-service restaurant?” Not to take anything away from HAM; indeed, I called it one of the best food businesses in Arkansas while it was open. Its sandwiches are still legendary, and it introduced Little Rock
First Look: Hill Station in Hillcrest to Open Saturday Read More »
It was just less than a week ago that South on Main owner and chef Matt Bell announced his plans to sell the restaurant and leave for Nashville. Now we know that the south Main Street establishment will be in good hands with industry vets Don Dugan and Tasha Stratton. The Dugans are long term
South on Main’s New Owners are No Strangers to the Local Restaurant Scene Read More »
The Arkansas Department of Heritage announced the finalists for their annual Food Hall of Fame inductees this afternoon at an event. This year’s winners will be announced at an event on February 24th. The Food Hall of Fame allows nominations, and then a committee votes on the winner for four categories. A fifth category takes
2020 Food Hall of Fame Finalists Announced Read More »
It’s another double release week for Rebel Kettle Brewing Company, which has been busy churning out new recipes over the last few months. First up is Tid Bit Wiggly, a cute name for a very big brew. Tid Bit Wiggly is a 10.5% ABV barleywine brewed with cinnamon buns from Community Bakery in SoMa. After
It is not every day that we get excited about a new spot in Jacksonville, but new sandwich shop Keith & Co brings a reason to make the drive north. Keith & Co is started by Darin Keith who has offered his creative Charcuterie boards for catering prior to transitioning into the brick and mortar
First Look: Keith & Co Brings Quality Sandwiches and Charcuterie to Jacksonville Read More »