Rock City Eats
Exploring the local food scene is better when you have more than one set of eyes on the job. Featured here are blogs and writers who have picked up on a cool story that I thought was mouth wateringly worth sharing. This past week was a rather warm one for the end of January. The […]
Weekly Food Blog Round-Up – January 30 Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the
Food Insider: Ian Beard of Stone's Throw Brewing Read More »
For a combination of down-home Southern food tagged with flair, locals know to visit South on Main for lunch and/or dinner. Chef Matt Bell’s creative food combos give a salute to Southern food from all over the region, and today we have an exclusive first look at the new 2015 Winter Lunch and Dinner Menus.
First Look: South on Main 2015 Winter Lunch and Dinner Menus Read More »
For whatever reason, whether it’s small size, an out-of-the-way location, or just a lack of publicity, some restaurants tend to fall under the radar with a larger audience. This series takes a look at these Underrated Places. Where: Rosalinda Restaurante Hondureño (NEW LOCATION: 900 W 35th St, North Little Rock) The Restaurant: Rosalinda has been
Underrated Places: Rosalinda Restaurante Hondureño Read More »
Folks, you’ve been clamoring for more breakfast options around town, and apparently, restaurant owners are listening. Natchez, one of the city’s top dining destinations, will now offer a breakfast service … starting tomorrow. “I love breakfast! It’s my favorite meal that I will eat at any hour of the day,” says Natchez chef/owner Alexis Jones. She
Starting Tomorrow, Natchez to Offer Breakfast Read More »
Remember those resolutions you made around the beginning of the year? To eat more salads and less carbs and exercise at the gym seven days a week? C’mon…you knew that was never going to last. You actually thought you were going to give up bacon…in exchange for carrots? Right. It’s time to throw caution to
The 10 Greatest Gut Bombs in Little Rock Read More »
This year Valentine’s Day falls on a Saturday, making it the perfect time to take your special someone out to eat on a romantic dinner. Little Rock offers a wide variety of set-menus for love-birds, but keep in mind, most restaurants suggest making a reservation, spaces are filling up fast. Acadia – This year the
Where to Eat in Little Rock for Valentine’s Weekend Read More »
It’s official … according to new chef/owner Ira Mittelman, the space previously occupied by E’s Bistro (3812 JFK Blvd) will become Ira’s Park Hill Grill, with a tentative opening date set for mid-February. “The concept will be casual fine dining, with a chef-driven menu, an extensive wine list and full bar,” says Mittelman. Fans of
Ira's Park Hill Grill Set to Open in Old E’s Bistro Space Read More »
Without a doubt, one of the most exciting and interesting dinner events I attended over the last year came from the Around the World Thursday dinner events at Forty Two. This is a monthly event in which Chef Stephen Burrow explores cuisine from all across the globe and creates a multi-course menu centered around a
The 2015 Around The World Thursdays Dinner Schedule At Forty-Two Read More »
In our first installment of Behind the Bar, Michael Peace, owner/bar manager at 109 & Co., shows us how to make one of his signature cocktails … The Cardinal. Click on the video above for a complete demonstration and read below for full details. Don’t feel like making The Cardinal at home? Just head on
Behind the Bar: The Cardinal at 109 & Co. Read More »