Rock City Eats
Since its opening two years ago, La Terraza Rum and Lounge has primarily been recognized for its bar program, and for good reason. The rum lineup is the most comprehensive in Central Arkansas, and its mojitos are good enough to be called addictive. But I hope you get a chance to dig in to the […]
La Terraza's New Fall Menu Shows Global Influences Read More »
Months ago, we told you how Rebel Kettle Brewing Company was working on a collaboration brew with Mother’s Brewing, the hugely influential craft brewery in Springfield, Missouri. Right now, the RK team is up in Springfield brewing Hipster Banana, which head brewer John Lee describes as a New England-style Sour IPA brewed with pawpaws. If
When I started working heavily in the food scene I was amazed at how few restaurants utilize technology to connect with customers. Few even had a website, and most of those were under utilized or outdated. I could count on one hand the number who took technology beyond that to using something more like an
Local Tech Startup, Altimize, Makes Mobile Restaurant Apps More Accessible Read More »
f you haven’t made it to The Pizzeria since they’ve claimed their latest address on 4910 Kavanaugh Boulevard it’s high time you did – especially now that the fall cocktail menu is out. Head Bar Manager Dillon Garcia has created a menu packed with the sweetness of pumpkin and cinnamon, as well as a few
Sip Fall Flavors With The Pizzeria's Latest Cocktail Menu Read More »
Fall weather is finally here. Fall screams roasted marshmallows, patios, and good warm drink. Thankfully with The Fold’s new cocktail menu, you can have it all. First up, every cocktail menu needs a little fire. The Fold takes you back to campside roasted marshmallows with the Mexican Coffee. It features Patron Cafe Incendio which is a
Warm Up on the Fold's Patio with New Seasonal Cocktails Read More »
Cheese dip lovers, your weekend is here. The World Cheese Dip Championship celebrates its seventh year on Saturday at the Clinton Presidential Center in downtown Little Rock. Fourteen professional and amateur competitors will bring out their best melted cheese app for the judges and the crowd. Tickets to the event are $10, with proceeds going
We cover a little bit of everything from high end dining to dives and a lot of in between. What makes a restaurant good is not when they execute some wild cutting edge micro gastronomy technique or sources their food so carefully you can see photos of wilbert before he was turned into the bacon
Dugan's Update Showcases Why They are Some of the Best Pub Food in Town Read More »
It might seem old-fashioned, but the progressive dinner can be a great way to enjoy multiple restaurants in one night. So we’re taking that concept and giving you and your friends some ideas for a fun night out in a great Central Arkansas neighborhood. The plan: hit five local restaurants for five different courses in
Eat Progressive: Hillcrest Read More »
It’s going to be a big week at Rebel Kettle starting on Thursday with the release of the 2017 version of RedRumPum. In case you forgot from last year, RedRumPum is Rebel Kettle’s pumpkin amber ale barrel-aged for several months in Caribbean rum barrels. Last year’s version was 10 percent ABV with plenty of rich
Crisp fall air means fresh Arkansas greens, warm, comfort dishes, and a completely new menu at South on Main. Executive Chef Matthew Bell spent time working with his team on the latest iteration of the menu, saying, “Normally I work on the menu alone, but I’ve got young seasoned chef, and I wanted their opinions
Eat The Harvest With South On Main’s New Fall Menu Read More »