Neighborhoods

Get Ready, Latest Update on the New Whole Foods Market

The relocation of the Whole Foods Market from Rodney Parham to its new home at 501 S. Bowman Road is nearing completion. The new store is set to open for business on February 18th. That day, there will be free coffee, pastries and a grand opening ceremony from 7:30-8AM, with doors opening for business at 8AM. The first […]

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Underrated Places: Rosalinda Restaurante Hondureño

For whatever reason, whether it’s small size, an out-of-the-way location, or just a lack of publicity, some restaurants tend to fall under the radar with a larger audience. This series takes a look at these Underrated Places. Where: Rosalinda Restaurante Hondureño (NEW LOCATION: 900 W 35th St, North Little Rock) The Restaurant: Rosalinda has been

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Starting Tomorrow, Natchez to Offer Breakfast

Folks, you’ve been clamoring for more breakfast options around town, and apparently, restaurant owners are listening. Natchez, one of the city’s top dining destinations, will now offer a breakfast service … starting tomorrow. “I love breakfast! It’s my favorite meal that I will eat at any hour of the day,” says Natchez chef/owner Alexis Jones. She

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Ira's Park Hill Grill Set to Open in Old E’s Bistro Space

It’s official … according to new chef/owner Ira Mittelman, the space previously occupied by E’s Bistro (3812 JFK Blvd) will become Ira’s Park Hill Grill, with a tentative opening date set for mid-February. “The concept will be casual fine dining, with a chef-driven menu, an extensive wine list and full bar,” says Mittelman. Fans of

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Big News: The Root Cafe Wins $150,000 Grant for Continued Expansion

The Root Café announced today that they have received a $150,000 grant from Chase’s Mission Main Street project. The Root has made a home in Little Rock’s South Main neighborhood as a culinary staple. The eatery acted as one of Central Arkansas’ pioneers in sourcing local food when it opened back in 2011 by owners Jack

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First Look: New Menu, New Space at Boulevard Bistro and Bar

Boulevard Bread Company has been a symbol of quality and excellence for the Little Rock food community since opening its doors some 15 years ago. It represented one of the pioneers of the “Slow Food Movement” in Arkansas, and helped usher in an exciting era within the local food scene…one which supported organic and seasonal

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