It was a little less than a year ago when local cheese artisan Kent Walker opened the doors to his cheese shop in downtown Little Rock. The shop was an evolution of Walker’s brand that was primarily found at local farmers markets and on the occasional burger and sandwich around town. Now nearing the one […]
Kent Walker's Serves up More Than Just Cheese Read More »
There is absolutely no better food in a concentrated area than what exists around the Bentonville Square in this state, and few areas in the entire south rival it. It is highlighted again this week as Chef Matt McClure of the Hive has received his third consecutive semifinalist placement for a prestigious James Beard award. McClure,
Matt McClure Named Semifinalist for Third Consecutive Year by Beard Foundation Read More »
One Hot Springs club is making an impact by celebrating the “Spa City’s” history and serving up classic food and drinks with an eye on the local movement. In recent years, Hot Springs is becoming known for more than just the thermal water gurgling through its mountain sides and the big loop where horses run.
Around Arkansas: The State's Oldest Bar Brings Local Food, Drinks, and History Together Read More »
North Little Rock restaurant month is coming to an end, however there is still one last chance to get free Little Rock Trojan tickets just by dining anywhere in North Little Rock. To get tickets just bring any receipt from a restaurant located in North Little Rock to either the Visitors Information Center in Burns Park
Last Chance to Get Free Trojans Tickets by Dining in NLR Read More »
Last weekend, when we were all buried under devastating amounts of snow, I was, like many of you, stuck at home. Naturally, like many of you, I turned to cooking and baking to brighten up my day. But there was one thing missing in our home, a crucial ingredient to weathering out any winter blizzard…hot
You Totally Need This Hot Chocolate In Your Life Read More »
“We’re kind of doing the same thing we always do – getting a little heartier for this time of year, and trying to refine everything a little bit,” says Ciao Baci’s Executive Chef Jeffery Owen in regards to the restaurant’s new winter menu. There’s a couple of different hearty soups to warm up to, breakfast
Ciao Baci Adds Comfort Dishes To Winter Menu Read More »
You’ve heard all about wine and cheese pairings, but what about craft beer and pretzel pairings? We’re not talking about those small, crunchy numbers that you can eat by the handful, but rather, savory beauties the size of your face. These quarter pound creations each come with their own custom sauce, and luckily for Flyway
Forget Wine and Cheese, Flyway Makes Beer and Pretzel Pairings the Way to Go Read More »
The Kitchen|Fields Table Tour, a yearlong promotion launched by the Arkansas Soybean Promotion Board (ASPB), travels to its next feature restaurant in Northwest Arkansas. The Hive, located in the 21c Museum Hotel Bentonville, will serve a soybean-inspired dish from January – March. The Kitchen|Fields Table Tour promotes the relationship between the local soybean farmer and the
Kitchen Fields Table Tour: The Hive's Ricotta Cavatelli Read More »
If we’re honest, the Gillett Coon Supper is barely about the unique food served to the hundreds in attendance. Instead, the dinner, celebrated 73 times since its inception in the 1940s, is all about the attendees. Every year, on the second Saturday in January, Arkansas’ political elite, political wannabes and morbidly curious (that would be
Around Arkansas: The Weirdly Enjoyable Gillett Coon Supper Read More »
More interesting food truck developments coming your way. You know, Hot Rod Wieners has been one of my favorite trucks since I first sunk my teeth into one of their wieners. I like hot dogs. I know they’re nothing fancy, but there’s just enough creativity and quality at Hot Rod to keep me coming back
Hot Rod Wieners Releases New Menu (With Breakfast!) And Permanent Location In Sherwood Read More »