Spring is a time for vibrant gardens and fresh herbs, and South on Main’s new spring menu is a representation of that. “We like to change the menu seasonally, which means we mix up our offerings with the growing season, not just the calendar,” says owner and head chef Matt Bell. With the heavy rain […]
New Seasonal Menu at South on Main Read More »
Perhaps it’s because during my lunch hour I feel rushed, but I end up going to the same few places over and over when I get the chance to eat out. Since I’ve moved from Hillcrest, I end up staying downtown simply for the convenience factor. Luckily, I broke the habit recently and headed over
The last few weeks have sent me out of town for various reasons, and I’ve spent a good bit of time exploring the food scenes of several other excellent food cities. But it’s always wonderful to return home, back to the growing culinary scene that honestly excites me daily. In truth, Little Rock is still
You won’t want to miss out on Natchez’s First Taste of Spring 5-Course Wine Dinner this Saturday night, May 9 at 6 p.m. Cost is $60 per person (with wine pairings) or $45 per person without wine parings. The menu includes … First course: Secco, Italian bubbles rose, IGT, Veneto 2013 (Red leaf lettuce, local
Rumbles: Wine Dinner at Natchez, Capi Peck Coming to Eggshells, New Menu at Forty Two Read More »
Instead of trying to find mom the perfect item or thing for Mother’s Day, show her how special she is by creating memories over brunch. Little Rock has no shortage of options to check out on May 10, so prep your mimosa game, and be sure to call ahead as spots are filling up fast.
Rock City’s Hot Spots for Mother’s Day Brunch Read More »
The Oxford American announced their upcoming concert series on the South on Main stage. The 2015-2016 series will be divided into three genres: Archetypes & Troubadours, Americana, and Jazz. The concert series begins on August 27th and runs through May 12 2016. Tickets for the entire series are available from $251 (general admission) to $399
Oxford American Announces 2015-2016 Concert Series at South on Main Read More »
At their core, fries are very simple creatures. Potatoes, oil, a little salt…all that’s really needed to create a respectable basket of fries. Yet magically, fries seem to take on a uniqueness and individuality at each restaurant they’re served. They’re fried up in a variety of oils, made from any number of potatoes or other
The Most Fantastic Fries In Little Rock Read More »
Any trip inside a restaurant and it is easy to see that food industry people love tattoos almost as much as food itself. We rounded up some of our favorite tattoos from Little Rock food personalities to showcase their ink and get the story behind the tattoos. [masterslider id=”3″]
Industry Ink: Killer Tattoos From the Little Rock Food World Read More »
Since the opening of South on Main in 2013, pastry chef Matthew Lowman has been an important component of the restaurant’s success. Lowman’s whimsical, yet technical approach to the dessert course was often filled with nostalgic admiration for the sweet treats many adults grew up with. The irony of eating something like a “fancy” candy
Pastry Chef Matthew Lowman Joins Loblolly Creamery, Leaves Post At South on Main Read More »
Over the past year, Chef Matthew Bell of South on Main has taken a very active role in the fight against childhood hunger through his involvement with No Kid Hungry. Tonight, he’ll be in New York City at the No Kid Hungry Heroes Dinner on Wall Street. This intimate, multi-course dinner will not only celebrate the organization
Chef Matthew Bell Heads to New York City Read More »