Crisp weather and fall colors point to one thing – new seasonal ice cream. The team at Loblolly has worked hard to create a few new fall flavors for ice cream lovers to try out. First up is the Pumpkin Buttermilk. According to Sally Mengel, this is one you won’t want to miss – “This […]
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Our food truck scene is in a constant state of flux…folks coming and going, some transitioning to brick-and-mortar. But one truck that remains a consistent favorite around town is the deceptively delicious, Hot Rod Wieners. On the surface, this team of dog-slingers are putting out what some might consider a relatively simple product…hot dogs. But
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Locals craving SoHo’s renowned fare need not travel far to fill that desire. Luckily for Rock City, SO Restaurant-Bar in Hillcrest can competently cover those needs from ambiance and wine, to stellar menu offerings. A relatively new face at the eatery, Executive Chef Casey Copeland recently created a new dinner menu, and has added brunch
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As the temperature climbs into three-digit combinations, locals are looking for a little relief from the heat. Chef Jeffrey Owen of Ciao Baci had this in mind when he created the restaurant’s new summer menu, now available. Owen says summer time inspires him in various ways, especially where food is concerned. “When we do our
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While they’ve only been open a relatively short amount of time…the crew at Boulevard Bistro & Bar has already been making waves in the Little Rock culinary scene. The kitchen is headed by Chef Chris McMillan, a veteran Boulevard employee who’s committed to ideals the bakehouse and market has stood for since they first opened
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Summer in Arkansas means heat, juicy tomatoes, and family picnics. South on Main’s Owner and Chef Matthew Bell created a new seasonal menu that embraces these qualifiers all the way from the fresh produce to the lazy, backyard group meals. If you want to embrace tomato season, check out the Tomato Pie with Basil which
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To an outsider (as in someone outside of Arkansas), Scott McGehee might appear to be just another guy serving up burgers, pizza, and tacos. But of course, he’s much more than that. His string of successful restaurants, while focused on some of the more commonly served menu items in America, do an exceptional job at
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South Main Street is a happening place, especially during the summer months when the Bernice Garden picks up the farmer’s market. The relatively new addition to the neighborhood, Piro Brick Oven & Barroom, is settling nicely into the seasonal swing of things. Malissa Calaway, Piro’s Bar Manager, has whipped up a new summer cocktail menu,
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Hot weather and ice cream go together like Sunny and Cher. With Little Rock heating up, what better time for Loblolly Creamery to introduce their new summer flavors? Sally Mengel, the force behind Loblolly, is excited for the chance to unleash the new creations upon Rock City, confident that the wide range of flavors will
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Spring is a time for vibrant gardens and fresh herbs, and South on Main’s new spring menu is a representation of that. “We like to change the menu seasonally, which means we mix up our offerings with the growing season, not just the calendar,” says owner and head chef Matt Bell. With the heavy rain
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